Cold
- Smoked Chicken Caesar, Baby Gem, Focaccia croute
- Vietnamese Style Crispy Pork Salad, Shredded Red Cabbage, Toasted Sesame Seeds
- Burrata with Tomato and Aubergine, drizzled with chilli oil (VG)
- Sweet Potato & Black Bean Mini Taco, Avocado Cream (VG)
- Seared Tuna Nicoise with Green Beans, Olives, New Potatoes and Quails Eggs
- Tiger Prawns, Sweet Chilli, Ginger, Coriander and Pack Choi
MEAT
- Lamb Tagine, Apricot, Saffron Rice
- Steak and Chips 28-day aged Sirloin Steak with Bearnaise Sauce
- Thai Green Chicken Curry with Coconut Rice
- Lamb Skewers, Herb Cous Cous, Zatar Yoghurt, Crispy Corriander
- Slow Roasted Belly of Pork, Apple Mash and Calvados
Fish
- Fish and Chip Baskets
- Tandoori Seabass with Jasmine Rice
- Lobster Ravioli, Heritage Tomato Concasse, Herb Oil
- Classic Fish Pie
- Prawn and Coconut Laksa
Vegetarian
- Truffled Mac n Cheese (V)
- Cauliflower, Aubergine, Purple Potato Mongolian Curry (VG, GF)
- Courgette, Feta and Mint Fritter, (V)
- Gnocchi with Wild Mushroom Ragu (V, GF)
Dessert
- Raspberry Brioche Pudding (V)
- Chocolate and Chilli Brownie (V)
- Chocolate Honeycomb Crunch (V, GF)
- Apple and Raspberry Crumble, Caramel Cram (V)
- Blackberry Fool, Toasted Meringue (V, GF)