Consultancy Services

The private kitchen also offer a range of consultancy services across the restaurant and hospitality industry.

David has extensive experience in a variety of restaurant and food environments, with a proven track record of running successful restaurants. He is available to share his skills, knowledge and know how, which cover every aspect of the restaurant business.

Drawing from his wealth of experience spanning 25 years, David can offer advice and creative input for new restaurants, outside catering operations and festivals.

Call or email to discuss the following

• menu creation and development
• kitchen design and kitchen flow
• equipment identification
• Ingredients identification
• cost control
• EHO guidance
• overseeing initial food production
• staff guidance