Cheese/Vegetable Canapés
- Blue Cheese Mousse in Baby Gem with Date Chutney (V)
- Caramelised Butternut Squash Tartlet with Sage and Toasted Pumpkin Seeds (V,VG)
- ‘Cheese on Toast’ Vintage Cheddar on Poilâne Toast with Spiced Cranberry (V)
- Creamed Goat’s Curd Tartlet with Sweet Chili Jam (V)
- Parmesan and Cauliflower Croquette with Roasted Garlic and Paprika Aiöli (V)
- Goats Cheese Mousse with Ayreshire Bacon and Chili Chutney
- Soft Boiled Quail’s Egg and Celery Salt (V)
Fish & Seafood Canapés
- Salmon Confit with Dill, Lemon Crème Fraîche and Toasted Bilini
- Smoked Cornish Mackerel Paté with Pickled Cucumber
- Seared Scallop with Chorizo and Coriander (45p supplement per piece)
- Inveraw Smoked Salmon on Rye Crisp with Lemon and Pepper Crème Fraîche, Salmon Caviar
- Salmon Tartare with Capers, Parsley, Tarragon, Shallot and Lemon Cream
- Cornish Crab, Lemon and Poppy Seed Crisp, and Soft Herbs (45p supplement per piece)
- Salt and Black Pepper Seared Tuna with Wasabi (45p supplement per piece)
- Salmon Sashimi, Chili and Soy Dressing
- Atlantic Prawn, Marie Rose Mayonnaise, with Caper
- Mini Cod and Salmon Fishcakes with Heritage Tomato Salsa
- ‘Fish and Chips’ Fish Goujon with Mini Fries and Tartare Sauce served with Lemon Wedges
Meat Canapés
- Jamon Ibérico, Basil Pesto Croustade with Red Pepper (45p supplement per piece)
- Chorizo, Saffron and Parsley Arancini with Spicy Tomato Relish
- Foie Gras Mousse with, Toasted Brioche, and Caramelised Almond (45p supplement per piece)
- Highland Seared Beef, Red and Black Pepper Crust (45p supplement per piece)
- Smoked Chicken, Toasted Sesame Crumble, Roasted Red Pepper
- Beef Carpaccio on a Parmesan Crisp with Balsamic
- Highland Beef Tartare on Parmesan Crisp with Black Truffle (45p supplement per piece)
- Duck Vietnamese Spring Rolls with Soy, Chilli and Honey Dressing