Cold Dishes
- Honey Roast Ham with Piccalilli
- Seared Roast Beef with Rocket and Parmesan Shavings Oil and Balsamic
- Poached Gloucestershire Chicken with Caesar Salad
- Moroccan Spiced Chickpea with Harissa (VG, GF)
- Spinach and Tomato Frittata (V, GF)
- Goats Cheese and Red Pepper Tart Tatin (V)
- Cold Poached Salmon with Watercress and Lemon
- Smoked Mackerel Salad with Beetroot and Horseradish Dressing
- Atlantic Prawn with Avocado and Lemon
Hot Dishes
- Slow Cooked Five Spiced Pulled Pork
- Chorizo and Tomato Penne
- Spiced Cajun Chicken Breast and Creole Rice
- Slow Cooked Beef Bourguignon
- Chicken, Parmesan and Spinach Lasagna
- Traditional Cottage Pie with Creamy Mash
- Fisherman’s Pie of Roast Salmon and Haddock
- Mongolian Vegetable Curry, Aromatic Jasmine Ric (VG)
- Mac and Cheese (V)
Salads
- Watermelon and Feta (V, GF)
- Greek salad (V)
- Grilled Mediterranean Vegetables with Pesto (V)
- Rocket, Parmesan and Balsamic (VG, GF)
- Moroccan Spiced Couscous, Herbs and Dried Fruit (VG)
- Tomato, Basil and Red Onion Salad Aged Balsamic (VG, GF)
- Waldolf salad with Yoghurt and Honey (V, GF)
- Beetroot and Carrot Crunchy Coleslaw French Beans, Hazelnut and Chilli Oil (VG, GF)
Desserts
- Double Chocolate Brownie (V)
- Mars Bar Cheesecake (V)
- Bakewell tart (V)
- Raspberry Fool (V, GF)
- Lemon Cheesecake (V)
- Dark Belgian Chocolate Mousse (V, GF)
- Apple Tart (V)
- Fresh Fruit Bowl (VG, GF)
- A British Winter Cheeseboard (V)